![]() ![]() Using a microplane or a fine grater, this style of provolone can be grated very finely into a powder consistency. This style of cheese doesn’t melt well but can still be used in cooking and recipes. Provolone Piccante, the most traditional style, is very dry and crumbly. There are many ways to use different types of provolone cheese. Provolone is a cheese that is widely available, so it makes a great choice to use on sandwiches and Italian classic dishes. Using provolone cheese can bring a sharp and acidic bite to a dish, or a buttery and nutty note when melted. In cooking, cheese can add flavor, texture, and creaminess to a dish. The smoked provolone looks somewhat like this. ![]() Other smoked provolone may use liquid and artificial smoke that is added to the milk before it is curdled, stretched, shaped, brined, and aged. High-quality, artisan smoked provolone is smoked using natural wood on smoking racks. Smoked ProvoloneĪt some specialty cheese shops, you may be able to find smoked provolone. American provolone is widely available at supermarkets and used in dishes in fast food chains and restaurants. This style is made in large quantities, very mild in flavor, and is well-suited for sandwiches. The third style of provolone is familiar to many Americans that purchase pre-sliced provolone in a package. This style of provolone is available at specialty cheese shops, Italian deli’s, and at higher-end grocery stores. Provolone Dolce is formed into a log shape and can be sliced at the deli counter. It has a buttery flavor with a touch of sharpness. It is softer, creamier and only aged a few months. This style is available to purchase at specialty cheese shops and Italian delis, you can also get it via Amazon like this one here. It has a more gamey and pungent flavor and is more suited to be eaten on a cheeseboard. This style of provolone is aged at least four months, up to three years. Piccante is the most traditional type of provolone, with a sharp, tangy flavor and a dry, crumbly texture. There are three main styles of provolone – Piccante, Dolce, and American. 6 What wines pair well with provolone cheese. ![]()
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